Chicken Rice

250 g rice
450 ml chicken broth
150 g chicken fillet, cut into cubes
1 tablespoon onion
3 garlic chopped
1 teaspoon coriander
1 star anise
1 tablespoon soy sauce
2 tablespoon sweet soy sauce
1/2 teaspoon salt
2 tablespoon cooking oil

Serves 3
Preparation time : 15 min
Cooking time : 30 min
READ  Biryani Rice

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