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225 g Patna rice, cook with 1 l boiling salted water

170 g frozen cod steaks
1 large onion
25 g lard
2 tablespoon curry powder
1 tablespoon plain flour
425 g pineapple cubes
1 tablespoon chutney
salt
4 medium tomatoes
8 bay leaves
vegetable oil

Serves 4
Preparation time : 30 min
Cooking time : 15 min