200 g rice, washed and drain
1 1/2 tablespoon margarine
50 g onion, chopped
200 g smoked beef
400 ml chicken stock
1/2 teaspoon salt
1/2 teaspoon chili powder
400 ml water
Tomato sauce :
2 tablespoon margarine
50 g onion, chopped
Serves 8
Preparation time : 30 min
Cooking time : 15 min