300 g rice, cooked100 g chicken fillet, cut small
50 g carrot, cut small
50 g peas
1 tablespoon onion, chopped
2 garlic, finely chopped
1 tablespoon sweet soy sauce
1 spring onion, chopped
1/2 teaspoon salt
2 tablespoon cooking oil
Serves 2
Preparation time : 15 min
Cooking time : 30 min