Rice Cup Cakes Post author:admin Post published:November 6, 2007 Post category:Uncategorized Post comments:0 Comments 200 g margarine, melted. 150 g caster sugar. 4 eggs. 200 g rice, tender cooked. 50 g milk powder. 1/2 teaspoon vanillie. 1/2 teaspoon salt. 100 g raisin. 125 g wheat flour. Serves 12 Preparation time : 15 mins Cooking time : 30 mins You Might Also Like Sticky Rice with Mango Agustus 21, 2007 Lontong Oktober 24, 2007 Paela Agustus 19, 2007 Tinggalkan Balasan Batalkan balasanCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Δ